The Farm

​The farm has been a ministry of All Saints since 2007.  Initially  started by the Karen members of our community, to supplement much needed personal food and to help with sustaining All Saints.  As our refugee community has obtained regular employment and private homes, the number of farmers on the All Saints campus has decreased.  We still have plowed lands and plots farmed each year.  We offer space to the wider community who wish to take advantage of fertile farm land.  The Karen grow favorites such as sour leaf and long beans, as well as gourds, squash, cucumbers and chili pepper, okra and mustard greens.  David McGee and Christ Paw are contact persons for this ministry.